Led by Chef Todd Martin, a graduate of the Culinary Program at Sandhills Community College and now in his 14th year at Pinewild, dining at Pinewild has continued to satisfy the pallet of members and guests alike. Chef Todd's culinary commitment includes an American Regional theme, with a Farm to Table approach.

Service includes regular ala carte Lunch Tuesday through Sunday, weekend Breakfast November through February, various evening Dinners and Bar/Snack Bar service seven days a week.

Member Dinners are typically tied to various themed events…like Valentine's Day, Trivia Challenge Nights, St Paddy's Day, Tuesday Night Dining, various Couples Golf Event Dinners, Super-Bowl Party, Pub Night, Oktober Fest, and much more!

Pinewild Country Club of Pinehurst hosts numerous non-member events. These range from smaller intimate parties in the Holly/Gary Player Room, to larger gatherings in the "main" Magnolia Dining Room.